recent articles
1 October 2018
In a not too distant past, it was self-evident for most people to eat a meat based meal every day. In the past, vegetarians were considered to be outside the mainstream. Today however, our society is rapidly evolving into a semi-vegetarian ‘flexitarian’ lifestyle into which we cut down meat consumption in favour of more sustainable plants and vegetables diets.
27 November 2017
The International Society of Beverage Technologies – ISBT for short – distances itself from commercial activities and only deals with the technical side of the beverage industry. Gary Robson, Vice President of the ISBT, explains the importance of the Beverage Gases Technical Committee – one of the nine technical committees within the ISBT – and what the opportunities and challenges are regarding the use of CO2 in the drinks industry.
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